Posts Tagged ‘rosemary’

Rosemary Roasted Potatoes with White Truffle Oil

Monday, March 28th, 2011

I know that Rosemary Roasted Potatoes are not necessarily a springtime dish, but spring is also known as  Primavera, which in Italian translates to the first truth.  So, since it is the time of truth, I will tell you that this recipe for Rosemary Roasted Potatoes came about because my Rosemary Christmas Tree was dying.  […]

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Posted in breakfast, dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 8 Comments »

Butternut Squash Flan with Pecan Crust

Thursday, November 19th, 2009

Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…

Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…

For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »