Posts Tagged ‘rice milk’
Gluten-Free Strawberry Coconut Muffins
Monday, March 29th, 2010
Baking, baking, baking… I am not just whipping up these gluten free treats because they are healthy and delicious… I am also finding the benefit of how baking helps me to destress. A much needed outlet for me…
http://kitchen.goodfoodforwellbeing.com
Tags: agave, almond flour, amaranth flour, apple sauce, buckwheat flour, coconut, coconut flour, coconut milk, coconut oil, eggs, rice milk, strawberry
Posted in alternative grain, breakfast, dairy free, fruit, gluten-free, vegetarian, wheat-free | No Comments »
Butternut Squash Flan with Pecan Crust
Thursday, November 19th, 2009
Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…
Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…
For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com
Tags: butternut squash, eggs, pecans, rice milk, rosemary
Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »
Banana Buckwheat Pancakes
Sunday, April 5th, 2009
Lazy Sunday mornings, lounging in bed, taking it slowly, and enjoying a long brunch. Our favorite treat on these days are pancakes. The pancakes that don’t leave you feeling weighed down afterwards. For those that don’t know, buckwheat is actually not part of the wheat family. It is a gluten-free grain with a pronounced taste. […]
Tags: agave, banana, buckwheat flour, eggs, lemon, olive oil, rice milk
Posted in alternative grain, breakfast, dairy free, gluten-free, vegetarian, wheat-free | 3 Comments »