Posts Tagged ‘pecans’
Gluten-Free Morning Glory Muffins
Friday, April 27th, 2012
Morning Glory Muffins make me think of weekend breakfasts with my father, stepmother, sister and grandmother. Before I started to make changes to my approach to food, I remember whole wheat morning glory muffins and hot chocolate with whipped cream. We would meet our grandmother at the diner one town over and catch up on […]
Tags: agave, almond flour, amaranth flour, banana, buckwheat flour, carrots, chia seeds, coconut, coconut oil, pecans, raisins
Posted in alternative grain, breakfast, dairy free, gluten-free, snacks, vegetarian, wheat-free | 5 Comments »
Butternut Squash Flan with Pecan Crust
Thursday, November 19th, 2009
Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…
Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…
For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com
Tags: butternut squash, eggs, pecans, rice milk, rosemary
Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »