Archive for the ‘vegetable side’ Category

Roasted Kohlrabi with Veggies

Monday, June 14th, 2010

Roasted kohlrabi and vegetables. This year I have been working with my friend Karen, of ArtfulTea in her vegetable garden, and reaping the benefits of the beautiful vegetables that have been growing. I can’t believe that I have not taken any photos to share on my blog to show you the progress of the garden!…
http://kitchen.goodfoodforwellbeing.com

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Posted in dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 3 Comments »

Raw Kale Salad with Apples

Wednesday, April 7th, 2010

After having this raw kale salad with apples and sunflower seeds I wonder why I would ever want to cook kale again. It is crunchy, delicious, and a great combination of bitter and sweet. It has quickly become my favorite salad to whip up…
http://kitchen.goodfoodforwellbeing.com

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Posted in dairy free, egg-free, gluten-free, salad, vegan, vegetable side, vegetarian, wheat-free | 6 Comments »

Roasted Beet and Green Bean Salad

Thursday, January 14th, 2010

Roasted Beet and Green Bean Salad. This is great for a winter salad, with a touch of warmth. Crisp vegetables, full of colors. A must-try!
http://kitchen.goodfoodforwellbeing.com

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Posted in dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | No Comments »

Creamy Squash-Gingered Quinoa

Monday, November 30th, 2009

Tis the season for butternut squash! I have been adding it to everything lately, and was very excited to come up with this delicious recipe for Gingered Butternut Squash Quinotto. It was so easy to make, and even those who had never heard of/seen quinoa before really liked it.
To read more visit my blog: http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, dairy free, egg-free, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | No Comments »

Gingered Rice Stuffed Peppers

Sunday, August 30th, 2009

Color, flavor, crunch…these peppers have it all. I have been making this gingered rice recipe from Vegetarian Times Magazine for a few years now.  In my first few years in Key West I would purchase these magazines religiously.  Always looking for new ideas on great vegetarian meals I definitely found my share.  I have bookmarked […]

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Posted in dairy free, egg-free, entree, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | 1 Comment »

Involtini di Melanzane (Eggplant Rolls)

Sunday, August 9th, 2009

Having a garden this summer has been really exciting!  I am so grateful to my neighbors for sharing a little space in their sun-kissed yard with me.  It has been fun to pretend that I know what I am doing, and just start planting, watering and harvesting.  Every so often I get a tip from […]

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Posted in egg-free, gluten-free, vegetable side, vegetarian, wheat-free | 2 Comments »

Oven Baked Fries

Friday, July 10th, 2009

French Fries…it is such a stereotype to think that all French people love French Fries…but I have to say my Frenchie fills that stereotype to a ‘T’.  She is crazy about fries and it is a big craving food for her.  How wonderful to have a healthy version of the French Fries to fill that […]

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Posted in dairy free, egg-free, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »

Roasted Vegetable Tart

Saturday, May 16th, 2009

The other night we had a dinner party with some of our friends here in Boulder. It was great to see them again as time seems to get away from us when it comes to socializing.  When it comes to having a dinner party, I am always happy to create something that I don’t usually […]

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Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »

2 Potato Gratin with Veggies

Monday, May 4th, 2009

Spring is definitely in full swing.  In Boulder the tulips are in full bloom, the daffodils are strong and healthy, and the buds on the apple trees, crab apples and more are in bloom.  I have even see the lilacs and forsythia starting to tell their spring story. Inspired by the fresh life of spring, […]

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Posted in dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »