Archive for the ‘entree’ Category
Tuscan Minestrone Soup
Tuesday, February 25th, 2014
Some of the best Tuscan recipes were once simply known as peasant food in Italy. One of my favorite Tuscan dishes when I was living in Florence, Italy was Ribollita. Literally, the word ribollita mean re-boiled. This recycled soup is a combination of leftover minestrone soup and stale Tuscan bread. It is hard to re-create […]
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetable side, vegetarian, wheat-free | No Comments »
Lemon Basil Chickpea Salad
Saturday, September 28th, 2013
I play around a lot in the kitchen. Which involves dancing, singing and definitely creative liberty. This is something that I am learning even more about in the Nia classes that I have been attending for the past 2 months. I am loving it! Personally, I have fun dancing, but don’t stay up late enough […]
Tags: basil, celery, chickpea, lemon, lunch, sandwich
Posted in dairy free, egg-free, entree, gluten-free, salad, snacks, vegan, vegetarian, wheat-free | No Comments »
Swiss Chard and Sweet Potato Savory Pie
Thursday, July 4th, 2013
I have been making this pie a LOT this summer. For those of you who are confused by the idea of a savory pie one could also call it a dairy-free/gluten-free quiche, or a frittata with a crust. However you name it, it is delicious and easy to make! I was inspired by Green Kitchen […]
Tags: eggs, picnic, sweet potatoes, swiss chard
Posted in alternative grain, breakfast, dairy free, entree, gluten-free, vegetable side, vegetarian, wheat-free | 4 Comments »
Porcini Squash Soup with White Truffle Oil
Wednesday, April 25th, 2012
As rhubarb and strawberries make their springtime debut on blogs across the Northern Hemisphere, I know that my Porcini Squash Soup does not sound very timely…but I promise you there is good reason for this soup to appear on my blog. Firstly, this soup is delicious! It is rich, creamy and hearty, and makes me […]
Tags: beans, celery, mushroom, porcini, squash
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, travel, vegan, vegetarian, wheat-free | No Comments »
Vegan Egg Salad Sandwich
Saturday, May 21st, 2011
Where do I start? Gluten-free? Vegan? Soy Free? Or should I just tell you that this sandwich was amazing and you have to make it really soon?! Yeah…It was so good, it is gone. For a few days now, I have been waxing nostalgically about a delicious eggless chickpea salad that I made over a […]
Tags: celery, chickpeas, curry, egg salad, lemon, veganaise
Posted in dairy free, egg-free, entree, gluten-free, salad, snacks, vegan, vegetarian, wheat-free | 2 Comments »
Udi’s Gluten Free Pizza with Arugula and Truffle Oil
Tuesday, March 15th, 2011
Who doesn’t love pizza? It is festive, it brings people together, and it is delicious. Now I totally understand if you feel like you can’t eat it for one dietary choice for another, and those of us who are gluten-free are definitely in that group. When you go gluten-free you definitely miss pizza. The past […]
Tags: arugula, mozzarella, parmagiano, sauce, truffle oil
Posted in entree, gluten-free, uncategorized, vegetarian, wheat-free | 7 Comments »
Kale and Coconut Mung Bean Stew
Saturday, March 5th, 2011
It has been a long week and a half. Moving (within Santa Fe), job interviews, packing, unpacking, arranging a home… you get the picture. I am still exhausted and my body is sore, but I am feeling like I have a little bit more energy today and finally had some time to cook in my […]
Tags: cayenne, coconut milk, coconut oil, coriander, cumin, ginger, mung beans, mustard, onion, tumeric
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetarian, wheat-free | 7 Comments »
Food Photography Calendar Giveaway
Sunday, January 30th, 2011
I have a 2011 Nourish the Budding Lotus Food Photography Calendar to give away to 1 lucky winner! It features photos of 12 of my favorite dishes that I have prepared in the past 2 years of blogging and I am excited to share it. How to Enter: All you have to do is leave […]
Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, egg-free, entree, fruit, giveaway, gluten-free, grain side, indulgent, Inspiration, Life, raw, salad, snacks, soup/stew, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Quinoa Broccoli Salad
Sunday, January 23rd, 2011
Last night was so much fun! After much anticipation, I finally co-hosted a swishing party (I have been hoping to do this for a while now). For those of you who do not know about swishing, basically it is a great way to get a bunch of friends together and swap clothing. It was great! […]
Tags: basil, broccoli, garlic, mint, mushroom, olives, quinoa
Posted in alternative grain, dairy free, egg-free, entree, gluten-free, grain side, salad, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »