Archive for the ‘crackers and breads’ Category

Gluten-Free Chocolate Chip Banana Bread

Thursday, February 14th, 2013

Happy Valentine’s Day! Lately I have been feeling the desire to take more photos and feel more creative, so here are a few images of what is making me feel the Valentine’s Day spirit today. Oh, and definitely check out the gluten-free Chocolate Chip Banana Bread recipe below!  This bread is super moist and so […]

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Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, vegetarian, wheat-free | 2 Comments »

Gluten Free Gingerbread Loaf

Friday, December 23rd, 2011

We have had some magical snowy weather lately here in Santa Fe.  Last night when I was returning from work late at night, the snow was just starting to stick to the ground, there were very few people out on the roads and the streetlights were illuminating the flurries of white.  It was so sweet.  […]

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Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, vegetarian, wheat-free | 1 Comment »

Gluten Free Blueberry Coconut Bread

Sunday, March 20th, 2011

This week the new online cooking magazine Honest Cooking officially launched.  They are new to the scene and have ambitions to become the new and refreshing voice of the foodie adventure. “Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media. We feature over 50 […]

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Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, snacks, vegetarian, wheat-free | 2 Comments »

Food Photography Calendar Giveaway

Sunday, January 30th, 2011

I have a 2011 Nourish the Budding Lotus Food Photography Calendar to give away to 1 lucky winner!  It features photos of 12 of my favorite dishes that I have prepared in the past 2 years of blogging and I am excited to share it. How to Enter: All you have to do is leave […]

Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, egg-free, entree, fruit, giveaway, gluten-free, grain side, indulgent, Inspiration, Life, raw, salad, snacks, soup/stew, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »

Gluten-Free Chocolate Banana Bread

Friday, September 24th, 2010

Gluten-free Chocolate Banana Bread…in bed. Yum!
http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, indulgent, snacks, vegetarian, wheat-free | 2 Comments »

Baked Cumin Tortilla Chips

Friday, April 23rd, 2010

I don’t know about you, but sometimes tortilla chips from the bag are a bit too much for me to digest. I know I am told quite frequently that I have a sensitive stomach, but I know I am not the only one out there. So this recipe is for those who like to have snacks on the lighter side. A good crunchy, salty, and healthy fat version of the tortilla chip. The best part is that they are super easy to make, are amazingly inexpensive and you can customize the flavors too.
http://kitchen.goodfoodforwellbeing.com

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Posted in crackers and breads, dairy free, egg-free, gluten-free, grain side, snacks, vegan, vegetarian, wheat-free | 1 Comment »

Apple Cake (Gluten Free)

Sunday, April 12th, 2009

This past fall my beloved gifted me with a private gluten-free cooking lesson with a very talented gluten-free baker. We met Julia of Adaba Foods at the Boulder Farmer’s Market where she sells her gluten-free treats, and were both quite excited about her specialties. I have always wanted to learn more about baking gluten-free, and […]

Posted in alternative grain, crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »

Millet Cornbread

Sunday, February 15th, 2009

Whenever my partner makes chili, the next question that follows is “Wanna make cornbread?”.  We love our Vegetarian Chili recipe, (I will be sure to share it in a future post), and it is almost inevitable that when we have chili, we want cornbread too. When I went to the fridge to start making the batter, […]

Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, grain side, vegetarian, wheat-free | 2 Comments »

Herbed Polenta Crackers

Monday, January 12th, 2009

I love crackers!  Since I prefer to eat gluten free, most crackers in the store are not an option for me, and since I love to bake and try new recipes, I am always working on home baked crackers and chips.  These polenta crackers are a lot of fun, and really easy to make. I […]

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Posted in crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »