Archive for the ‘breakfast’ Category
Banana Buckwheat Pancakes
Sunday, April 5th, 2009
Lazy Sunday mornings, lounging in bed, taking it slowly, and enjoying a long brunch. Our favorite treat on these days are pancakes. The pancakes that don’t leave you feeling weighed down afterwards. For those that don’t know, buckwheat is actually not part of the wheat family. It is a gluten-free grain with a pronounced taste. […]
Tags: agave, banana, buckwheat flour, eggs, lemon, olive oil, rice milk
Posted in alternative grain, breakfast, dairy free, gluten-free, vegetarian, wheat-free | 3 Comments »
Millet Cornbread
Sunday, February 15th, 2009
Whenever my partner makes chili, the next question that follows is “Wanna make cornbread?”. We love our Vegetarian Chili recipe, (I will be sure to share it in a future post), and it is almost inevitable that when we have chili, we want cornbread too. When I went to the fridge to start making the batter, […]
Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, grain side, vegetarian, wheat-free | 2 Comments »