Archive for the ‘vegan’ Category
Apologies and Fudge
Friday, July 3rd, 2009
I can’t believe over a month has passed since the last time a shared a recipe and story. I have been yearning to share more recipes, and have definitely been cooking a lot, but the elements have not been coming together for blogging. As some of you know, I have relocated to Cape Cod for […]
Posted in dairy free, dessert, egg-free, gluten-free, indulgent, vegan, vegetarian, wheat-free | No Comments »
Roasted Vegetable Tart
Saturday, May 16th, 2009
The other night we had a dinner party with some of our friends here in Boulder. It was great to see them again as time seems to get away from us when it comes to socializing. When it comes to having a dinner party, I am always happy to create something that I don’t usually […]
Tags: almonds, amaranth, bell pepper, eggplant, flax seed, garlic, oat flour, oatmeal, tahini, tomato, yellow squash, zucchini
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Cornucopia Spring Rolls
Friday, May 8th, 2009
We are still on our cleanse, doing well and feeling great! The amount of extra energy that I feel is wonderful, and I am noticing that I don’t need to eat as much as I often do with my regular diet. It definitely takes more preparation and consciousness but I enjoy the challenge. It is […]
Tags: avocado, basil, bell pepper, carrot, cucumber, mint, mushroom, parsley, snow peas
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
2 Potato Gratin with Veggies
Monday, May 4th, 2009
Spring is definitely in full swing. In Boulder the tulips are in full bloom, the daffodils are strong and healthy, and the buds on the apple trees, crab apples and more are in bloom. I have even see the lilacs and forsythia starting to tell their spring story. Inspired by the fresh life of spring, […]
Tags: mushroom, onion, red potato, spinach, sweet potato
Posted in dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Seed, Nut and Fruit Granola
Sunday, April 26th, 2009
I have definitely been inspired! The Boulder farmer’s market has come back into season, and I love it. Although the choices for fresh produce are not as abundant as they will be, it is exciting to see the early greens that are for sale at the organic farm stands, and the beautiful flowers blooming. The […]
Tags: almonds, amaranth, apples, buckwheat, coconut, figs, oatmeal, raisins, sesame seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 1 Comment »
Berries and Oat Pie
Saturday, April 18th, 2009
I first became inspired to have a “food blog” after finding some amazing examples online. One of the top examples that I have enjoyed subscribing to is the Fat Free Vegan Kitchen. Her recipes are beautiful and so are her photos. A perfect combination for me. Every so often I would bookmark her recipes for […]
Tags: agave, blueberry, oatmeal, strawberry
Posted in dairy free, dessert, egg-free, fruit, indulgent, vegan, vegetarian, wheat-free | 2 Comments »
Apple Cake (Gluten Free)
Sunday, April 12th, 2009
This past fall my beloved gifted me with a private gluten-free cooking lesson with a very talented gluten-free baker. We met Julia of Adaba Foods at the Boulder Farmer’s Market where she sells her gluten-free treats, and were both quite excited about her specialties. I have always wanted to learn more about baking gluten-free, and […]
Posted in alternative grain, crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Falafel (2 ways)
Sunday, March 1st, 2009
Little chickpea patties, perfectly spiced and slightly crunchy on the outside. Falafel are something that I did not discover until my adult years, but since then, I have made up for the lack. I have yet to travel to a country where falafel is the specialty, but after trying around, my favorite falafel was at […]
Tags: chickpeas, parsley, sesame seeds, tahini
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Giambotta
Wednesday, January 21st, 2009
Giambotta Stew…one could say it is an Italian version of the well known Ratatouille.
Tags: bell pepper, celery, eggplant, potato, tomato, zucchini
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetarian, wheat-free | No Comments »
Herbed Polenta Crackers
Monday, January 12th, 2009
I love crackers! Since I prefer to eat gluten free, most crackers in the store are not an option for me, and since I love to bake and try new recipes, I am always working on home baked crackers and chips. These polenta crackers are a lot of fun, and really easy to make. I […]
Tags: cornmeal, herbes de provence, polenta
Posted in crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »