Archive for the ‘gluten-free’ Category
Vegan Chocolate Mousse
Wednesday, July 27th, 2011
I am eating this as I write, and I have to say, I am having a hard time taking a break to type. I just want to keep eating it. Now this recipe is not new to me, and not new to this blog actually. I have been making it for about a year now, […]
Tags: agar agar, agave, arrowroot powder, cardamom, coconut milk, raw cacao, vanilla
Posted in dairy free, dessert, egg-free, gluten-free, indulgent, vegan, vegetarian, wheat-free | No Comments »
Sweet Pea Hummus
Tuesday, June 28th, 2011
The Santa Fe Farmers Market has been chock full of sweet peas, sugar snap peas and english peas in the past few weeks. The abundance has been inspiring to say the least, and I have been consuming lots and lots of peas! I have not had Sweet Pea Hummus in a few years but I […]
Tags: chickpeas, cumin, garlic, lemon, peas, tahini
Posted in dairy free, egg-free, gluten-free, snacks, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Gluten-Free Buckwheat Waffle Recipe
Friday, June 17th, 2011
Did it work? Did this sexy photo of gluten-free buckwheat waffles distract you from the Strawberry Rhubarb Sauce mess in the kitchen? Was I doing too many things at once? Probably, but sometimes I come up with so many fun ideas that when I finally get in the kitchen I get a little “gung-ho”. These […]
Tags: agave, arrowroot powder, buckwheat flour, coconut oil, eggs, lemon, seltzer
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, vegetarian, wheat-free | 7 Comments »
Vegan Egg Salad Sandwich
Saturday, May 21st, 2011
Where do I start? Gluten-free? Vegan? Soy Free? Or should I just tell you that this sandwich was amazing and you have to make it really soon?! Yeah…It was so good, it is gone. For a few days now, I have been waxing nostalgically about a delicious eggless chickpea salad that I made over a […]
Tags: celery, chickpeas, curry, egg salad, lemon, veganaise
Posted in dairy free, egg-free, entree, gluten-free, salad, snacks, vegan, vegetarian, wheat-free | 2 Comments »
Homemade Vegan Nutella
Friday, April 22nd, 2011
Finally, I did it! I have been promising myself for way too long that I would make my own Choco-Hazelnut spread. I was super excited and looking forward to it all day. This morning I got on the ball, and toasted the hazelnuts before starting work. I let them cool, and around lunch-time I took […]
Tags: agave, almond milk, coconut oil, hazelnuts, raw cacao
Posted in breakfast, dairy free, dessert, egg-free, gluten-free, indulgent, snacks, vegan, vegetarian, wheat-free | 17 Comments »
How do you like your gluten free waffles?
Wednesday, April 6th, 2011
For the past 3 weeks or so I have been creating a recipe for Gluten Free Belgian Waffles. It has been awesome! I found a spectacular waffle iron at a local thrift shop here in Santa Fe, NM and since then have been whipping up variations of gluten-free waffles, attempting to create the perfect balance […]
Posted in alternative grain, breakfast, dairy free, fruit, gluten-free, poll, vegetarian, wheat-free | 1 Comment »
Making New Friends
Saturday, April 2nd, 2011
The weekend has arrived, I am sitting on my porch reflecting on the beautiful week that just passed here in Santa Fe. Spring is arriving, and blossoms are peeking out of every corner. Daffodils, apricot buds, and possibly even cherries. (I still have to learn how to identify all of the flowers…) Soon enough there […]
Posted in dessert, gluten-free, Life, wheat-free | 4 Comments »
Gluten Free Buckwheat Muesli
Wednesday, March 30th, 2011
Have you ever priced out muesli before? It is pretty crazy how much stores/companies charge for “Swiss Muesli” or “Alpine Muesli”. Honestly, the ingredients are not that expensive, and it is super easy to make. Not many companies make a gluten-free version of it though, so a few years ago I started creating the muesli […]
Tags: buckwheat, cardamom, cereal, chia seeds, cinnamon, coconut, oats, raisins, sunflower seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, raw, vegan, vegetarian, wheat-free | 7 Comments »
Rosemary Roasted Potatoes with White Truffle Oil
Monday, March 28th, 2011
I know that Rosemary Roasted Potatoes are not necessarily a springtime dish, but spring is also known as Primavera, which in Italian translates to the first truth. So, since it is the time of truth, I will tell you that this recipe for Rosemary Roasted Potatoes came about because my Rosemary Christmas Tree was dying. […]
Tags: olive oil, potatoes, rosemary, truffle oil
Posted in breakfast, dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 8 Comments »