Archive for the ‘gluten-free’ Category
Cornucopia Spring Rolls
Friday, May 8th, 2009
We are still on our cleanse, doing well and feeling great! The amount of extra energy that I feel is wonderful, and I am noticing that I don’t need to eat as much as I often do with my regular diet. It definitely takes more preparation and consciousness but I enjoy the challenge. It is […]
Tags: avocado, basil, bell pepper, carrot, cucumber, mint, mushroom, parsley, snow peas
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
2 Potato Gratin with Veggies
Monday, May 4th, 2009
Spring is definitely in full swing. In Boulder the tulips are in full bloom, the daffodils are strong and healthy, and the buds on the apple trees, crab apples and more are in bloom. I have even see the lilacs and forsythia starting to tell their spring story. Inspired by the fresh life of spring, […]
Tags: mushroom, onion, red potato, spinach, sweet potato
Posted in dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Seed, Nut and Fruit Granola
Sunday, April 26th, 2009
I have definitely been inspired! The Boulder farmer’s market has come back into season, and I love it. Although the choices for fresh produce are not as abundant as they will be, it is exciting to see the early greens that are for sale at the organic farm stands, and the beautiful flowers blooming. The […]
Tags: almonds, amaranth, apples, buckwheat, coconut, figs, oatmeal, raisins, sesame seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 1 Comment »
Apple Cake (Gluten Free)
Sunday, April 12th, 2009
This past fall my beloved gifted me with a private gluten-free cooking lesson with a very talented gluten-free baker. We met Julia of Adaba Foods at the Boulder Farmer’s Market where she sells her gluten-free treats, and were both quite excited about her specialties. I have always wanted to learn more about baking gluten-free, and […]
Posted in alternative grain, crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Banana Buckwheat Pancakes
Sunday, April 5th, 2009
Lazy Sunday mornings, lounging in bed, taking it slowly, and enjoying a long brunch. Our favorite treat on these days are pancakes. The pancakes that don’t leave you feeling weighed down afterwards. For those that don’t know, buckwheat is actually not part of the wheat family. It is a gluten-free grain with a pronounced taste. […]
Tags: agave, banana, buckwheat flour, eggs, lemon, olive oil, rice milk
Posted in alternative grain, breakfast, dairy free, gluten-free, vegetarian, wheat-free | 3 Comments »
Portabello and Spinach Pizza
Saturday, March 7th, 2009
Pizza night is a special occassion in our household. Most specifically because we have found a great gluten free pizza crust. So in addition to this being a pizza recipe, this is also a quick and easy recipe, using a pre-made crust. Our favorite crust comes from Sami’s Bakery. He makes millet and flax pizza […]
Tags: millet, mozzarella, mushroom, spinach
Posted in alternative grain, egg-free, entree, gluten-free, vegetarian, wheat-free | 2 Comments »
Falafel (2 ways)
Sunday, March 1st, 2009
Little chickpea patties, perfectly spiced and slightly crunchy on the outside. Falafel are something that I did not discover until my adult years, but since then, I have made up for the lack. I have yet to travel to a country where falafel is the specialty, but after trying around, my favorite falafel was at […]
Tags: chickpeas, parsley, sesame seeds, tahini
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Millet Cornbread
Sunday, February 15th, 2009
Whenever my partner makes chili, the next question that follows is “Wanna make cornbread?”. We love our Vegetarian Chili recipe, (I will be sure to share it in a future post), and it is almost inevitable that when we have chili, we want cornbread too. When I went to the fridge to start making the batter, […]
Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, grain side, vegetarian, wheat-free | 2 Comments »
Giambotta
Wednesday, January 21st, 2009
Giambotta Stew…one could say it is an Italian version of the well known Ratatouille.
Tags: bell pepper, celery, eggplant, potato, tomato, zucchini
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetarian, wheat-free | No Comments »