Archive for the ‘dairy free’ Category
Seed, Nut and Fruit Granola
Sunday, April 26th, 2009
I have definitely been inspired! The Boulder farmer’s market has come back into season, and I love it. Although the choices for fresh produce are not as abundant as they will be, it is exciting to see the early greens that are for sale at the organic farm stands, and the beautiful flowers blooming. The […]
Tags: almonds, amaranth, apples, buckwheat, coconut, figs, oatmeal, raisins, sesame seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 1 Comment »
Berries and Oat Pie
Saturday, April 18th, 2009
I first became inspired to have a “food blog” after finding some amazing examples online. One of the top examples that I have enjoyed subscribing to is the Fat Free Vegan Kitchen. Her recipes are beautiful and so are her photos. A perfect combination for me. Every so often I would bookmark her recipes for […]
Tags: agave, blueberry, oatmeal, strawberry
Posted in dairy free, dessert, egg-free, fruit, indulgent, vegan, vegetarian, wheat-free | 2 Comments »
Apple Cake (Gluten Free)
Sunday, April 12th, 2009
This past fall my beloved gifted me with a private gluten-free cooking lesson with a very talented gluten-free baker. We met Julia of Adaba Foods at the Boulder Farmer’s Market where she sells her gluten-free treats, and were both quite excited about her specialties. I have always wanted to learn more about baking gluten-free, and […]
Posted in alternative grain, crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Banana Buckwheat Pancakes
Sunday, April 5th, 2009
Lazy Sunday mornings, lounging in bed, taking it slowly, and enjoying a long brunch. Our favorite treat on these days are pancakes. The pancakes that don’t leave you feeling weighed down afterwards. For those that don’t know, buckwheat is actually not part of the wheat family. It is a gluten-free grain with a pronounced taste. […]
Tags: agave, banana, buckwheat flour, eggs, lemon, olive oil, rice milk
Posted in alternative grain, breakfast, dairy free, gluten-free, vegetarian, wheat-free | 3 Comments »
Falafel (2 ways)
Sunday, March 1st, 2009
Little chickpea patties, perfectly spiced and slightly crunchy on the outside. Falafel are something that I did not discover until my adult years, but since then, I have made up for the lack. I have yet to travel to a country where falafel is the specialty, but after trying around, my favorite falafel was at […]
Tags: chickpeas, parsley, sesame seeds, tahini
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Millet Cornbread
Sunday, February 15th, 2009
Whenever my partner makes chili, the next question that follows is “Wanna make cornbread?”. We love our Vegetarian Chili recipe, (I will be sure to share it in a future post), and it is almost inevitable that when we have chili, we want cornbread too. When I went to the fridge to start making the batter, […]
Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, grain side, vegetarian, wheat-free | 2 Comments »
Giambotta
Wednesday, January 21st, 2009
Giambotta Stew…one could say it is an Italian version of the well known Ratatouille.
Tags: bell pepper, celery, eggplant, potato, tomato, zucchini
Posted in dairy free, egg-free, entree, gluten-free, soup/stew, vegan, vegetarian, wheat-free | No Comments »
Herbed Polenta Crackers
Monday, January 12th, 2009
I love crackers! Since I prefer to eat gluten free, most crackers in the store are not an option for me, and since I love to bake and try new recipes, I am always working on home baked crackers and chips. These polenta crackers are a lot of fun, and really easy to make. I […]
Tags: cornmeal, herbes de provence, polenta
Posted in crackers and breads, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »