Archive for the ‘dairy free’ Category
Butternut Squash Flan with Pecan Crust
Thursday, November 19th, 2009
Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…
Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…
For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com
Tags: butternut squash, eggs, pecans, rice milk, rosemary
Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »
Gingered Rice Stuffed Peppers
Sunday, August 30th, 2009
Color, flavor, crunch…these peppers have it all. I have been making this gingered rice recipe from Vegetarian Times Magazine for a few years now. In my first few years in Key West I would purchase these magazines religiously. Always looking for new ideas on great vegetarian meals I definitely found my share. I have bookmarked […]
Tags: bell pepper, corn, ginger, orange juice, rice
Posted in dairy free, egg-free, entree, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | 1 Comment »
Pasta with Almond Tomato Pesto Sauce
Wednesday, July 15th, 2009
Tonight I flipped through old photos of my dear friends from Florence and smiled remembering all of the great times we had together. Considering it was Italy, a lot of the fun involved good food, and social gatherings. Living in Florence was a great influence on my life in so many ways and I don’t […]
Tags: almonds, basil, pasta, tomatoes
Posted in alternative grain, dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
Oven Baked Fries
Friday, July 10th, 2009
French Fries…it is such a stereotype to think that all French people love French Fries…but I have to say my Frenchie fills that stereotype to a ‘T’. She is crazy about fries and it is a big craving food for her. How wonderful to have a healthy version of the French Fries to fill that […]
Tags: potatoes
Posted in dairy free, egg-free, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Flax Veggie Burgers
Thursday, July 9th, 2009
Isn’t it wonderful when you look in the fridge and you have all of the exact ingredients you need to make your favorite recipe? I know it doesn’t happen that often, especially without having planned it, and gone out specifically to get them. This happened to me last night. It just so happened that everything […]
Tags: black beans, chicpeas, flax seed, green onion, millet, parsley, rice, tahini, zucchini
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 1 Comment »
Sundried Tomato Avocado Spread
Thursday, July 9th, 2009
I cannot take credit for this amazing creation, but it is so good I also don’t want to keep this delicious secret to myself. C. invented this yummy combination of flavors and for some reason I always have to nag her to make it. I love it! I was please to eventually discover that it […]
Tags: avocado, lemon, parsley, shallot, tomato
Posted in dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 2 Comments »
Apologies and Fudge
Friday, July 3rd, 2009
I can’t believe over a month has passed since the last time a shared a recipe and story. I have been yearning to share more recipes, and have definitely been cooking a lot, but the elements have not been coming together for blogging. As some of you know, I have relocated to Cape Cod for […]
Posted in dairy free, dessert, egg-free, gluten-free, indulgent, vegan, vegetarian, wheat-free | No Comments »
Roasted Vegetable Tart
Saturday, May 16th, 2009
The other night we had a dinner party with some of our friends here in Boulder. It was great to see them again as time seems to get away from us when it comes to socializing. When it comes to having a dinner party, I am always happy to create something that I don’t usually […]
Tags: almonds, amaranth, bell pepper, eggplant, flax seed, garlic, oat flour, oatmeal, tahini, tomato, yellow squash, zucchini
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Cornucopia Spring Rolls
Friday, May 8th, 2009
We are still on our cleanse, doing well and feeling great! The amount of extra energy that I feel is wonderful, and I am noticing that I don’t need to eat as much as I often do with my regular diet. It definitely takes more preparation and consciousness but I enjoy the challenge. It is […]
Tags: avocado, basil, bell pepper, carrot, cucumber, mint, mushroom, parsley, snow peas
Posted in dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »
2 Potato Gratin with Veggies
Monday, May 4th, 2009
Spring is definitely in full swing. In Boulder the tulips are in full bloom, the daffodils are strong and healthy, and the buds on the apple trees, crab apples and more are in bloom. I have even see the lilacs and forsythia starting to tell their spring story. Inspired by the fresh life of spring, […]
Tags: mushroom, onion, red potato, spinach, sweet potato
Posted in dairy free, egg-free, gluten-free, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »