Archive for the ‘alternative grain’ Category

Strawberry Mango Muffins

Tuesday, November 16th, 2010

Strawberry Mango Muffins. Gluten free, easy to make, just add water…practically!
http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, breakfast, dessert, gluten-free, Life, snacks, vegetarian, wheat-free | 3 Comments »

Gluten-Free Chocolate Banana Bread

Friday, September 24th, 2010

Gluten-free Chocolate Banana Bread…in bed. Yum!
http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, gluten-free, indulgent, snacks, vegetarian, wheat-free | 2 Comments »

Gluten-Free Chocolate Hazelnut Cake

Saturday, June 26th, 2010

Gluten-free Chocolate Hazelnut Birthday Cake! Yummmmmmm. This recipe came together from a few different inspirations and was greeted by some very happy tasters…
http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, dairy free, dessert, gluten-free, indulgent, vegetarian, wheat-free | 1 Comment »

Gluten-Free Strawberry Coconut Muffins

Monday, March 29th, 2010

Baking, baking, baking… I am not just whipping up these gluten free treats because they are healthy and delicious… I am also finding the benefit of how baking helps me to destress. A much needed outlet for me…
http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, breakfast, dairy free, fruit, gluten-free, vegetarian, wheat-free | No Comments »

Lemon Ginger Cookies

Monday, February 8th, 2010

Lemon-ginger cookies, dipped in bittersweet chocolate? Yes please!

http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, cookies, dairy free, dessert, egg-free, gluten-free, vegan, vegetarian, wheat-free | 5 Comments »

Creamy Squash-Gingered Quinoa

Monday, November 30th, 2009

Tis the season for butternut squash! I have been adding it to everything lately, and was very excited to come up with this delicious recipe for Gingered Butternut Squash Quinotto. It was so easy to make, and even those who had never heard of/seen quinoa before really liked it.
To read more visit my blog: http://kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, dairy free, egg-free, gluten-free, grain side, vegan, vegetable side, vegetarian, wheat-free | No Comments »

Butternut Squash Flan with Pecan Crust

Thursday, November 19th, 2009

Fearless Creativity. Funny, I definitely don’t think of myself as fearless, but I will say that when it comes to cooking and baking, I get the closest to this sense of fearlessness. Maybe that is why I love cooking. Usually when I am feeling overwhelmed and stuck, I retreat to the kitchen to lighten my heart and work on releasing what binds me…

Try a taste of Fearless Creativity! Butternut Squash Flan with Pecan-Rosemary Crust…

For the full story and recipe visit my blog at: kitchen.goodfoodforwellbeing.com

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Posted in alternative grain, dairy free, entree, gluten-free, indulgent, vegetarian, wheat-free | 2 Comments »

Nectarine Upside-Down Cake

Wednesday, September 2nd, 2009

C. loves this recipe and I am sure she is going to be quite surprised that I made it with nectarines, and have created a gluten-free version too!  In Key West we would make this every so often with fresh mangoes which we were fortunate to have occasional access to on the island.  The original […]

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Posted in alternative grain, dessert, fruit, gluten-free, indulgent, vegetarian, wheat-free | 7 Comments »

Pasta with Almond Tomato Pesto Sauce

Wednesday, July 15th, 2009

Tonight I flipped through old photos of my dear friends from Florence and smiled remembering all of the great times we had together.  Considering it was Italy, a lot of the fun involved good food, and social gatherings.  Living in Florence was a great influence on my life in so many ways and I don’t […]

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Posted in alternative grain, dairy free, egg-free, entree, gluten-free, vegan, vegetarian, wheat-free | 3 Comments »

Seed, Nut and Fruit Granola

Sunday, April 26th, 2009

I have definitely been inspired! The Boulder farmer’s market has come back into season, and I love it. Although the choices for fresh produce are not as abundant as they will be, it is exciting to see the early greens that are for sale at the organic farm stands, and the beautiful flowers blooming. The […]

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Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, vegan, vegetarian, wheat-free | 1 Comment »