Archive for the ‘alternative grain’ Category
Gluten-Free Buckwheat Waffle Recipe
Friday, June 17th, 2011
Did it work? Did this sexy photo of gluten-free buckwheat waffles distract you from the Strawberry Rhubarb Sauce mess in the kitchen? Was I doing too many things at once? Probably, but sometimes I come up with so many fun ideas that when I finally get in the kitchen I get a little “gung-ho”. These […]
Tags: agave, arrowroot powder, buckwheat flour, coconut oil, eggs, lemon, seltzer
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, snacks, vegetarian, wheat-free | 7 Comments »
How do you like your gluten free waffles?
Wednesday, April 6th, 2011
For the past 3 weeks or so I have been creating a recipe for Gluten Free Belgian Waffles. It has been awesome! I found a spectacular waffle iron at a local thrift shop here in Santa Fe, NM and since then have been whipping up variations of gluten-free waffles, attempting to create the perfect balance […]
Posted in alternative grain, breakfast, dairy free, fruit, gluten-free, poll, vegetarian, wheat-free | 1 Comment »
Gluten Free Buckwheat Muesli
Wednesday, March 30th, 2011
Have you ever priced out muesli before? It is pretty crazy how much stores/companies charge for “Swiss Muesli” or “Alpine Muesli”. Honestly, the ingredients are not that expensive, and it is super easy to make. Not many companies make a gluten-free version of it though, so a few years ago I started creating the muesli […]
Tags: buckwheat, cardamom, cereal, chia seeds, cinnamon, coconut, oats, raisins, sunflower seeds
Posted in alternative grain, breakfast, dairy free, egg-free, gluten-free, raw, vegan, vegetarian, wheat-free | 7 Comments »
Gluten Free Blueberry Coconut Bread
Sunday, March 20th, 2011
This week the new online cooking magazine Honest Cooking officially launched. They are new to the scene and have ambitions to become the new and refreshing voice of the foodie adventure. “Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media. We feature over 50 […]
Tags: agave, amaranth flour, banana, blueberry, buckwheat flour, coconut, coconut milk, coconut oil, oat flour
Posted in alternative grain, breakfast, crackers and breads, dairy free, gluten-free, snacks, vegetarian, wheat-free | 2 Comments »
Quinoa Breakfast Pudding
Friday, February 25th, 2011
What a busy week! Not that it is all bad, but there is definitely a lot going on. I am moving house this weekend which is never an easy process for me. In addition I have interviewed at two different places here in Santa Fe to hopefully boost my career in the Bodywork field. And…I […]
Tags: almonds, banana, blueberry, coconut milk, quinoa, vanilla
Posted in alternative grain, breakfast, dairy free, egg-free, fruit, gluten-free, snacks, vegan, vegetarian, wheat-free | 2 Comments »
Food Photography Calendar Giveaway
Sunday, January 30th, 2011
I have a 2011 Nourish the Budding Lotus Food Photography Calendar to give away to 1 lucky winner! It features photos of 12 of my favorite dishes that I have prepared in the past 2 years of blogging and I am excited to share it. How to Enter: All you have to do is leave […]
Posted in alternative grain, breakfast, crackers and breads, dairy free, dessert, egg-free, entree, fruit, giveaway, gluten-free, grain side, indulgent, Inspiration, Life, raw, salad, snacks, soup/stew, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Quinoa Broccoli Salad
Sunday, January 23rd, 2011
Last night was so much fun! After much anticipation, I finally co-hosted a swishing party (I have been hoping to do this for a while now). For those of you who do not know about swishing, basically it is a great way to get a bunch of friends together and swap clothing. It was great! […]
Tags: basil, broccoli, garlic, mint, mushroom, olives, quinoa
Posted in alternative grain, dairy free, egg-free, entree, gluten-free, grain side, salad, vegan, vegetable side, vegetarian, wheat-free | 2 Comments »
Pumpkin Tangerine Spice Cake
Wednesday, December 8th, 2010
Squash, spices, citrus… This cake warms my belly and my soul every time I taste it. I have been playing with the recipe ever since Thanksgiving and I think I have found the perfect combination of ingredients.
Tags: agave, almond milk, amaranth flour, butternut squash, cinnamon, coconut oil, eggs, nutmeg, oat flour, tangerine
Posted in alternative grain, breakfast, dairy free, dessert, gluten-free, indulgent, snacks, vegetarian, wheat-free | 4 Comments »