Gluten Free Blueberry Coconut Bread
Gluten Free Blueberry Coconut Bread
This week the new online cooking magazine Honest Cooking officially launched. They are new to the scene and have ambitions to become the new and refreshing voice of the foodie adventure.
“Honest Cooking is an international online culinary magazine with the ambition to truly change the face of online food media. We feature over 50 of the world’s most interesting food & beverage writers, bloggers, photographers and Chefs, in a magazine that aims to become the leading and most inspiring place for serious culinary debate, salivating recipes, interesting food news and international food-fun.”
I am excited to be a part of this group of very talented writers, chefs, bakers and foodies! My first contribution is the beautiful Gluten Free Blueberry Coconut Bread in the photos. It called back sweet memories of my grandmother and fun times that we have spent together. And definitely gets me excited for spring that is showing its glorious face here in Santa Fe, NM. So, definitely check out Honest Cooking, and try out my Gluten Free Blueberry Coconut Bread. It is totally worth it!
What memories do blueberries inspire for you?
Tags: agave, amaranth flour, banana, blueberry, buckwheat flour, coconut, coconut milk, coconut oil, oat flour
Categories: alternative grain, breakfast, crackers and breads, dairy free, gluten-free, snacks, vegetarian, wheat-freePosted on Sunday, March 20th, 2011. Follow responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.
2 Responses to “Gluten Free Blueberry Coconut Bread”
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Yay for Honest Cooking! 😉 I saw this post and loved it! Great recipe, especially when it’s gluten-free
Blueberries are my favorite fruit! I rarely get to bake with them because I tend to eat large quantities in one sitting. But next time they’re in season I think I will put some aside to try this bread – sounds delicious!