Share the Love
In honor of Valentine’s Day, I thought it would be nice to share the love with some of my favorite food bloggers, and share with you, the readers, some great recipes from other foodies…
These are the recipes that I have been enjoying the past few weeks…Delicious!
Warm Winter Coleslaw Recipe with Chili-Lime Dressing
This coleslaw is sooooo good! We have made numerous batches and it is definitely not to be missed. While some might consider it a side-dish… I like it as a meal. It is crunchy, has a little sweet and sour mix going on, and just enough spice to make my lips tingle.
Better Than Caramel Corn
Yes, I have made numerous batches of this too! I even made it for a gathering the other night, and people couldn’t keep their hands out of the bowl. It is delicious, easy to make and as Meghan says…it is better than caramel corn.
Thin Mintz
I have not tried these yet…but I used to love Thin Mint Cookies and this recipe looks like a great way to make them gluten-free…so they are definitely on my list to try out.
Tags: cabbage, carrot, chocolate, coconut oil, rice cake
Categories: cookies, dairy free, dessert, egg-free, entree, gluten-free, salad, snacks, vegan, vegetable side, vegetarian, wheat-freePosted on Sunday, February 13th, 2011. Follow responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.